Brunch
Weekends
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Seasonal Fruit
$12
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Labneh with Pistachio Granola
Pomegranate, Silan & Mint
$15
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French Toast
Rose Water & Pistachio
$21
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Smashed Chickpea & Avocado
On Sourdough Toast with Za’atar + Fried Egg 3
$18
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Zaffri’s Lebanese Breakfast
2 Eggs, Pork Batata Harra & Market Greens
$26
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Manousheh
Lamb Merguez, Eggs, Tomato & Jibneh
$24
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Shakshuka
Green Herbs, Feta & Talami
$24
Pastries
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Fatayer
Flatbread filled with Spinach & Jibneh
$8
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Qatayef
Fried Pancake, Arabic Cheeses & Orange Blossom Honey
$12
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Pastry Basket
Selection of four House Made Pastries
$25
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Cucumber Fattoush Salad
Celery, Feta & Sumac
$17
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Jerusalem Bagel
Smoked Hudson Valley Steelhead Trout, Labneh & Pickled Turnips + Soft Boiled Egg $3
$25
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Spaghetti
Green Herbs & Chilies
$26
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Zaffri’s Market Salad
Freekeh & Roasted Chicken
$28
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Dry-Aged Beef Burger
Sesame Milk Bun, Long Hot Pepper Relish & Jibneh Served with Batata Harra Fries
$29
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Skewer Service
Choice of Two; Cabbage & Pine Nuts Striped Bass & Black Lime Skirt Steak & Amba Pork Belly & Baharat Served with Pickles, Lebanese Rice, Toum & Shatta
$45
Dessert
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Ashta Tiramisu
$15
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Ice Cream & Sorbets
Coconut Rose Sorbet, Labne Honeycomb Frozen Yogurt, Dulcey Mahlab Ice Cream, Mastic Ice Cream
$6
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Cookie Plate
Ma’amoul, Chocolate Chip Tahini Cookie, Ras al Hanout Halva, Baharat Sugar Cookies, Persian Love Shortbread
$14