Menus
-
Breads & Spreads
Pita, Talami & Lavash Za’atar Oil, Eggplant with Coriander Chili Crisp, Labneh with Trout Roe
$21
-
Chicken Liver Mousse
with Cardamom, Pistachio, Arak & Fig on Toast
$16
-
Fried Syrian Jibneh cheese
with Preserved Lemon
$18
-
Hudson Valley Steelhead Trout Crudo
Shatta, Kumquat & Mint
$26
-
Roasted Beets
Orange Blossom, Cacao Nib & Pistachio
$24
-
Endive
Fennel, Tahini & Winter Citrus
$21
-
Lamb Tartare
Bulgur, Sweet Onion & Olive
$28
-
Roasted Hen of the Woods Mushroom
Chickpea & Frisee
$21
-
Fried Eggplant
Black Sesame, Urfa Biber & Toum
$26
-
SKEWER SERVICE
Choice of Two: Cabbage & Pine Nuts Striped Bass & Black Lime Octopus & Harissa Skirt Steak & Amba Veal Sweetbreads & Tarator Pork Belly & Baharat Served with Pickles, Toum & Shatta
$38
-
SpaghettI
Saffron, Crab & Aleppo
$34
-
Shish Barak
Yogurt, Fennel Pollen & Pine Nut
$29
-
Cavatelli
Braised Lamb Ragu & Confit Tomato
$31
-
Half Chicken
Yogurt & Spices
$48
-
Grilled dorade Samke Harra
$54
-
Lamb Wellington
Grape Leaves, Labneh & Za’atar
$74
-
18 oz Dry-Aged New York Strip Steak
Smoked Olive & Roasted Garlic
$150
-
Ashta Tiramisu
$15
-
Baklava Mille Feuille
Pistachio, Rose Water, Pomegranate 16
$16
-
Knafeh Cheesecake
Arak, Wild Flower Honey
$15
-
Cardamom Chocolate Coulant
Tahini Yogurt Sabayon, Cocoa Nib
$17
-
Sweet Mezze for Two
Ma’amoul, Chocolate Chip Tahini Cookie, Ras al Hanout Halva, Baharat Sugar Cookies & Persian Love Shortbread - Coconut Rose Sorbet, Quince Pomegranate Sorbet, Labne Honeycomb Frozen Yogurt, Ashta Ice Cream, Saffron Pistachio Ice Cream & Mastic Ice Cream
$24
-
SUPERBLOOM
Empirical Plum, Vodka, Aromatized Wine, Sumac, Orange Blossom
$26
-
TABULA RASA
Tequila, Crème de Cacao, Baharat, Strawberry, Grapefruit, Egg White
$26
-
NIGHT MOVES
Mezcal, Rum, Espresso, Coconut, Urfa
$26
-
LOST WEEKEND IN ZAHLÉ
Arak, Cucumber, Cilantro, Tarragon, Lime
$22
-
SAIFI SQUARE
Vodka, Dry Vermouth, Olive Leaf, Bay Leaf, Saline
$24
-
TANGERINE DREAM
Gin, Amburana Cachaça, Tangerine, Rooibos, Lime, Labne
$26
-
22 WAYS...
Rum, Dimmi, Pineapple, Apricot, Cardamom
$26
-
PORT OF CALL
Mezcal, Cognac, Licor 43, Pistachio Rose Orgeat, Ras el Hanout, Lime
$26
-
SMOKEY ROBINSON
Japanese Whisky, Bourbon, Smoked Vermouth, Cherry Heering, Arak, Bitters
$24
-
BOULEVARD OF BROKEN COCONUTS
The Macallan, Bitter Rosso, Vermouth, Banane du Brésil, Coconut
$45
Zero Proof Cocktails
-
DAISY CHAIN
Martini & Rossi Floreale, Giffard Pineapple, Orange Blossom, Lime, Agave
$18
-
PINK MOON
Giffard Aperitif, Star Anise, Honey, Egg White
$18
Sparkling
-
NV Clotilde Davenne
Extra Brut, Crémant de Bourgogne, France
$20
-
2022 Terrevive ‘Perfranco’
Frizzante, Lambrusco dell’Emilia Rosato, Italy
$25
-
NV Domaine Ponson
1er Cru, Extra Brut, Champagne, France
$32
-
NV Billecart-Salmon
Brut Réserve, Champagne, France
$40
-
Krug ‘Grande Cuvée 171ème Édition’
Brut, Champagne, France 375ml
$110
white
-
2023 Alexakis Assyrtiko
Crete, Greece
$16
-
2022 Cremisan ‘Star of Bethlehem’
Dabouki, West Bank, Palestine
$22
-
2023 Domaine Alary ‘L’Estevenas’
Cru des Côtes du Rhône, France
$18
-
2022 Paul Prieur Et Fils
Sancerre, France
$24
-
2017 Antoine-Marie Arena ‘Bianchi’
Corsica, Vin de France
$26
-
2022 Arnot-Roberts ‘Sanford & Benedict’
Chardonnay, California
$32
Red
-
2021 Maxime Magnon ‘La Démarrante’
Corbières, France
$22
-
2022 Faiveley ‘Vieilles Vignes’
Mercurey, Burgundy, France
$35
-
2009 Domaine Tatsis ‘Goumenissa’
Macedonia, Greece
$26
-
2021 Château Musar ‘Musar Jeune’
Bekaa Valley, Lebanon
$20
-
2021 Mas de Daumas Gassac Rouge
France
$32
MACERATED & CHILLED RED
-
2022 Clos Canarelli Rose
Corse Figari, France
$24
-
2022 Mersel ‘Phoenix’
Merwah, Lebanon
$18
-
2023 Biscaris, Frappato
Terre Siciliane, Italy [Chilled]
$20
Dessert & Fortified
-
2016 Estate Argyros ‘First Release’
Santorini, Greece
$35
-
2013 Domaine Marengo
Muscat du Cape Corse, France
$24
-
2019 Marco De Bartoli ‘Vigna La Miccia’
Riserva Marsala Superiore, Sicily, Italy
$26
-
2020 Château Rieussec ‘Les Carmes de Rieussec’
Sauternes, France
$20
-
1977 L’Archiviste
Maury, France
$35
-
1990 D’Oliveiras Malvasia
Madeira, Italy
$40
-
NV Rare Wine Co. ‘New York’
Malmsey Special Reserve, Madeira, Italy
$25
-
NV Quinta do Noval Ruby Port
Portugal
$20
-
NV Niepoort 20 Year Tawny Port
Portugal
$40
-
2009 Niepoort Colheita Port
Portugal
$38
Zero proof wine & infusions
-
Eins Zwei ZERO Chardonnay
Germany
$14
-
Eins Zwei ZERO Sparkling Riesling
Germany
$16
-
Villbrygg - Skog 03
Norway
$20
-
Rothaus Tannenzäpfle
Pilsner, Germany 5.1% 12oz
$12
-
Return Brewing ‘Come Back’
Kölsch, New York 4.2% 16oz
$13
-
Grimm Ales ‘Weisse’
Hefeweissbier, New York 5.5% 16oz
$13
-
Other Half ‘Green City’
IPA, Brooklyn, New York 7% 16oz
$14
-
Brasserie de Rochefort - Trappistes Rochefort 10
Quadrupel, Belgium 11.3% 12oz
$15
-
Greenport Harbor ‘Black Duck’ Porter
Greenport, New York 5% 16oz
$13
-
Maine Beer Co. ‘Peeper’
Pale Ale, Maine 5.5% 16oz
$20
-
Farm Cider
Greenport, NY 6% 12oz
$12
-
Athletic Brewing ‘Upside Dawn’
Golden Ale [NA], Connecticut 12oz
$10
Pastries
-
Croissant
$5
-
Walnut Baklava Croissant
$6
-
Pistachio Citrus hand pie
$7
-
Fatayer
Flatbread filled with Spinach & Jibneh
$8
-
Qatayef
Fried Pancake, Arabic Cheeses & Orange Blossom Honey
$12
-
Pastry Basket
Selection of four House Made Pastries
$20
Breakfast
-
Seasonal Fruit
$12
-
Labneh with Pistachio Granola
Pomegranate, Silan & Mint
$15
-
Overnight Bulgur Porridge
Walnuts & Sultanas
$15
-
French Toast
Rose Water & Pistachio
$21
-
Smashed Chickpea & Avocado
On Sourdough Toast with Za’atar + Fried Egg 3
$18
-
Jerusalem Bagel
Smoked Hudson Valley Steelhead Trout, Labneh & Pickled Turnips + Soft Boiled Egg 3
$25
-
Manousheh
Lamb Merguez, Eggs, Tomato & Jibneh
$24
-
Soft Scrambled Eggs
Kamut Brioche with Confit Tomato
$20
-
Shakshuka
Green Herbs, Feta & Talami
$24
-
Zaffri’s Lebanese Breakfast
2 Eggs, Pork Batata Harra & Market Greens
$26
Lunch
-
Breads & Spreads
Pita, Talami & Lavash Za’atar Oil, Eggplant, Labneh with Trout Roe
$18
-
Jibneh Toast
Fig & Seeded Honey
$15
-
Market Radishes
Labneh, Aleppo & Dried Mint
$14
-
Cucumber Fattoush Salad
Celery, Feta & Sumac
$17
-
Endive
Fennel, Tahini & Winter Citrus
$21
-
Roasted Eggplant & Octopus Salad
Tahini & Pine Nuts
$22
-
Skewer Service
Choice of Two Cabbage & Pine Nuts Striped Bass & Black Lime Skirt Steak & Amba Veal Sweetbreads & Tartor Pork Belly & Baharat Served with Pickles, Lebanese Rice, Toum & Shatta
$45
-
Spaghetti
Green Herbs & Chilies
$26
-
Cavatelli
Braised Lamb Ragu & Confit Tomato
$31
-
Zaffri’s Market Salad
Freekeh & Roasted Chicken
$28
-
Jerusalem Bagel
Smoked Hudson Valley Steelhead Trout, Labneh & Pickled Turnips + Soft Boiled Egg $3
$25
-
Dry-Aged Beef Burger
Sesame Milk Bun, Long Hot Pepper Relish & Jibneh Served with Batata Harra Fries
$29
DESSERT
-
Baklava Mille Feuille
Pistachio, Rose Water, Pomegranate
$16
-
Cookie Plate
Ma’amoul, Chocolate Chip Tahini Cookie, Ras al Hanout Halva, Baharat Sugar Cookies, Persian Love Shortbread
$14
-
Selection of Ice Cream & Sorbets
Coconut Rose Sorbet, Quince Pomegranate Sorbet, Labne Honeycomb Frozen Yogurt, Ashta Ice Cream, Saffron Pistachio Ice Cream, Mastic Ice Cream
$6