Brunch
weekends
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Seasonal Fruit
$12
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Labneh with Pistachio Granola
Pomegranate, Silan & Mint
$15
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French Toast
Rose Water & Pistachio
$21
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Lemon Ricotta Pancakes
Orange, Cardamom served with maple syrup & butter
$25
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Smashed Chickpea & Avocado
On Sourdough Toast with Za’atar + Fried Egg 4
$18
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Omelette
Herbs, Labne, Za'atar
$22
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Zaffri’s Lebanese Breakfast
2 Eggs, Pork Batata Harra & Market Greens
$26
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Two Eggs Any Style
Kamut Milkbread Toast, Market Greens, Potato
$25
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Levantine Flatbread "Manousheh"
Lamb Merguez, Eggs, Tomato & Jibneh
$24
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Shakshuka
Green Herbs, Feta & Talami
$24
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Cucumber Fattoush Salad
Celery, Feta & Sumac
$20
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Hiramasa Crudo
Cucumber, Ginger, Za’atar
$27
Pastries
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Spinach & Jibneh Hand Pie "Fatayer"
$8
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Fried Pancake "Qatayef"
Arabic Cheeses & Orange Blossom Honey
$12
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Pastry Basket
Selection of four House Made Pastries
$25
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Jerusalem Bagel
Smoked Hudson Valley Steelhead Trout, Labneh & Pickled Turnips + Soft Boiled Egg $3
$25
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Spaghetti
Green Herbs & Chilies
$26
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Zaffri’s Market Salad
Freekeh & Roasted Chicken
$28
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Dry-Aged Beef Burger
Sesame Milk Bun, Long Hot Pepper Relish & Jibneh Served with Batata Harra Fries
$29
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Skewer Service
Choice of Two: Cabbage & Pine Nuts | Striped Bass & Black Lime | Short Rib & Baharat Served with Pickles, Lebanese Rice, Toum & Shatta
$39
Dessert
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Pomegranate Pavlova
Diplomat Cream & Clarified Pomegranate Sauce
$18
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An Assortment of Sweets
Ma’amoul, Chocolate Chip Tahini Cookie, Ras al Hanout Halva, Baharat Sugar Cookies, Persian Love Shortbread
$15
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Ice Cream & Sorbets
Coconut Rose Sorbet, Dulcey Mahlab Ice Cream, Mastic Ice Cream
$6