Dinner
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Warm Marinated Olives
$9
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Breads & Spreads
Pita, Talami & Lavash Za’atar Oil, Eggplant with Coriander Chili Crisp, Labneh with Trout Roe
$21
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Chicken Liver Mousse
Cardamom, Pistachio, Arak & Fig on Toast
$16
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Fried Jibneh
Syrian Cheese & Preserved Lemon
$18
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Hudson Valley Steelhead Trout Crudo
Shatta, Kumquat & Mint
$26
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Roasted Beets
Buttermilk, Orange Blossom, Cacao Nib & Pistachio
$24
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Endive
Fennel, Tahini & Winter Citrus
$21
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Lamb Tartare
Bulgur, Sweet Onion & Olive
$28
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Roasted Hen of the Wood Mushrooms
Chickpea & Frisee
$21
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Fried Eggplant
Black Sesame, Urfa Biber & Toum
$26
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Veal Sweetbreads
Crispy Lebanese Rice & Tarator
$24
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SpaghettI
King Crab, Saffron & Aleppo Pepper
$38
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Shish Barak
Yogurt, Fennel Pollen & Pine Nut
$29
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Cavatelli
Braised Lamb Ragu, Sheep's Cheese & Confit Tomato
$31
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Grilled Octopus
Harissa, Potato & Aioli
$28
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Caraflex Cabbage
Pine Nuts & Chilies
$28
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Spanish Mackerel
Cucumber, Akkawi Cheese & Black Lime
$29
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Half Chicken
Yogurt & Spices
$48
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Grilled Whole Dorade Samke Harra
Serrano Tabbouleh
$54
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Lamb Wellington
Grape Leaves, Labneh & Za’atar
$74
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18 oz Dry-Aged New York Strip Steak
Smoked Olive & Roasted Garlic
$150